Develop Synonym R&D How to make a ham with a leg, and why it’s the best way to eat

How to make a ham with a leg, and why it’s the best way to eat

What to read next The world’s ham is one of the best-tasting meats in the world, but it’s not always what you’d expect.

It’s also one of its most inefficient, says Professor John Gault, a lecturer in the Department of Agricultural and Food Science at the University of Exeter.

“Ham is very easy to cook and a great meat for cooking, but very difficult to prepare,” he says.

“It’s also very high in fat, which can make it very unpleasant to eat.”

Gault’s lab has developed a new method to prepare ham that minimises the fat and improves the texture, flavour and texture of the meat.

“We use an efficient, high-protein, high glycemic starch diet, so it has an incredible flavour and a low level of fat,” he explains.

“I’ve found that it’s actually better for people’s health, and is healthier for the environment.”

Ham is a wonderful and versatile food, and we can use it in a variety of ways.

We can make jam and sauces with it, like ketchup, but there are many other uses.

“He recommends cooking ham in a pressure cooker and putting it in salads or soups.

“For example, you could make sausages from the meat of an animal.””

People think of ham as the ultimate ham, but what we know is that we can make much more, including meat, from it,” he adds.

“For example, you could make sausages from the meat of an animal.”

How to cook ham This video shows how to cook a ham.”

The research shows that if you eat a ham and don’t use a pressure cooker, you are still getting a lot of nutrition.”

How to cook ham This video shows how to cook a ham.